We use Fleischsaftgarung to prepare our Fit-Sticks Chicken + Rabbit. Fleischsaftgarung is a method of preparing fresh meat. It was developed in the kitchen and not in the feed industry. The method is based on techniques often used by culinary chefs to make meat tastier and healthier by using meat juices. Fleischsaftgarung is a carefully selected combination of these cooking techniques, adapted to the physical needs and interests of dogs.
Fleischsaftgarung is a process in which fresh meat is cooked in its own nutrient-rich meat juice, just like in the kitchen. Our snacks are produced when the fresh meat is cooked at a low temperature over a long period of time and the meat juice is constantly concentrated using a cooking technique known as reduction.
Due to Fleischsaftgarung, our snacks are:
We have our dog food tested regularly and independently by one of the most renowned test centres in Germany, the TÜV SÜD ELAB.
Composition
Fresh chicken and rabbit meat (76 %), fresh chicken liver, broken rice, green-lipped mussel extract, dried carrots, dried tomatoes, dried african marigold, dried dandelion, dried broccoli, dried green tea, dried chamomile, dried oregano, dried milk thistle seed, dried cranberry seed, dried seaweed, potassium chloride.
Analytical constituents
| Crude protein 24.0 % | Crude fibre 2.5 % |
| Crude fat 9.9 % | Calcium 1.5 % |
| Crude ash 6.5 % | Phosphorus 1.0 % |
| Moisture (natural content) 18.0 % | |
Additives per kg
No vitamins or minerals added.
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