What is cooking in the meat's own juice?
Fleischsaftgarung is a way of preparing fresh meat that comes from the kitchen, not the pet-food industry. The meat cooks under vacuum, at a low temperature, only in its own juice, with no water or broth. A short cook gives the wet food; a long cook, in which the juice slowly reduces, gives the dry food.
Meat juice contains protein, creatine and iron. Under vacuum nothing is lost, and the low temperature protects vitamins and nutrients.
Meat juice contains protein, creatine and iron. Under vacuum nothing is lost, and the low temperature protects vitamins and nutrients.
Made for meat, not meal
A dog's canines and carnassial teeth show its body is made for meat. And only meat has meat juice: a nutritious liquid, not water.
Independently tested by ELAB Analytik since August 2020: fresh-meat content, label claims and contaminants (bacteria, moulds, heavy metals, mycotoxins).
See dry food
Independently tested by ELAB Analytik since August 2020: fresh-meat content, label claims and contaminants (bacteria, moulds, heavy metals, mycotoxins).